Take a look at more
. You may also want to try
Dal Ke Jamun
Baked Mawa Gujiya
Moong Dal Obbattu
Mango Custard with Vanilla Creme
Rate This Recipe
500 gm - moong dal
Two 1.5 tbsp - flour
500 gm - sugar
1.5 tsp - essence of rose
1.5 - coconut, finely grated
100 gm - khoya
3 tbsp - sugar
1 tsp - cardamom powder
10 gm - finely sliced almonds
10 gm - finely sliced pistachios
10 gm - finely sliced raisins
How to Make Dal Pithe
Wash and soak the dal in water for a few hours, drain out the water and cook in very little water till soft and completely dry.
Remove from fire and grind to a fine paste.
Mix in the flour and knead to a smooth mixture.
Mix together coconut and sugar and cook over a slow fire till the mixture turns brown and sticky, mix in the rest of the filling ingredients and cook till smooth.
Remove from fire and divide the dal and the filling into equal number of portions.
Shape each portion of dal into an oval ball.
Put 2 cups water in sugar and prepare a syrup of one-third consistency. Remove from fire.
Now fry the balls to a golden brown colour and toss into the syrup.
Sprinkle rose essence on top and serve hot or cold.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes