Website of the Year India 2016



Dal Potlis Recipe

Dal Potlis is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Wheat flour
  • 1 cup - dal
  • 1 cup - mixed vegetables (carrot, paneer, cabbage, sprouts)
  • 10 to 12 - Curry leaves
  • 1 - Tomato
  • 1 - Green chillies
  • 2 tsp - oil
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 tsp - ajwain
  • 1 tsp - Turmeric powder
  • 1 tsp - Mustard Seeds
  • 2 - dry Red Chillies
  • 1 tbsp - freshly grated Coconut
  • A pinch - Asafoetida
  • 1/2 tsp - Lemon juice
  • Salt to taste
  • How to Make Dal Potlis:

    1. Cook dal till done. Add 4 to 5 cups of water.
    2. Add salt, turmeric powder, curry leaves, garam masala and salt to taste, and boil.
    3. Meanwhile, knead flour, add salt, turmeric powder, and ajwain.
    4. Divide the vegetable mixture into equal quantities to fill in the potlis.
    5. Make small balls, and roll out 2 inch puris.
    6. Put the vegetable filling in the puris and give it the shape of potlis.
    7. When the dal starts boiling add the potlis.
    8. Cook till the potlis start floating to the top.
    9. Heat oil, add mustard seeds, red chillies and asafoetida.
    10. Pour over the dal and mix well.
    11. Add jaggery, lemon juice, tomato and grated coconut and cook for 2 mins.
    12. Garnish with freshly grated coconut and chopped coriander.
    13. Serve hot with boiled rice and roasted pappad.




     

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