Dal Potlis

Recipe by
Total Time:
35 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Dal Potlis

  • Cook dal till done. Add 4 to 5 cups of water.
  • Add salt, turmeric powder, curry leaves, garam masala and salt to taste, and boil.
  • Meanwhile, knead flour, add salt, turmeric powder, and ajwain.
  • Divide the vegetable mixture into equal quantities to fill in the potlis.
  • Make small balls, and roll out 2 inch puris.
  • Put the vegetable filling in the puris and give it the shape of potlis.
  • When the dal starts boiling add the potlis.
  • Cook till the potlis start floating to the top.
  • Heat oil, add mustard seeds, red chillies and asafoetida.
  • Pour over the dal and mix well.
  • Add jaggery, lemon juice, tomato and grated coconut and cook for 2 mins.
  • Garnish with freshly grated coconut and chopped coriander.
  • Serve hot with boiled rice and roasted pappad.