Dal Prawn Chop

Recipe by
Total Time:
5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 200 gm - Shrimp
  • 200 gm - Arhar dal
  • 3 - Onions (Large, finely chopped)
  • 2 tsp - Ginger (Chopped)
  • 2 tsp - Green chilli (chopped)
  • 1 pinch - Turmeric
  • 3 tbsp - Coriander leaves (Finely chopped)
  • Salt to taste
  • Oil for frying

How to Make Dal Prawn Chop

  • Soak dal in water for 2-3 hours.
  • Grind it to a fine paste.
  • Shell the shrimps and wash them thoroughly with hot water. Mix the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaves.
  • Heat oil in a deep bottomed frying pan.
  • Make balls of the mixture and drop them in heated oil.
  • Fry them until they turn red-brown.
  • Serve them hot with sauce.