Ingredients

• 200 gm - Shrimp
• 200 gm - Arhar dal
• 3 - Onions (Large, finely chopped)
• 2 tsp - Ginger (Chopped)
• 2 tsp - Green chilli (chopped)
• 1 pinch - Turmeric
• 3 tbsp - Coriander leaves (Finely chopped)
• Salt to taste
• Oil for frying

How to Make Dal Prawn Chop

• Soak dal in water for 2-3 hours.
• Grind it to a fine paste.
• Shell the shrimps and wash them thoroughly with hot water. Mix the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaves.
• Heat oil in a deep bottomed frying pan.
• Make balls of the mixture and drop them in heated oil.
• Fry them until they turn red-brown.
• Serve them hot with sauce.