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Dal Prawn Chop Recipe

Dal Prawn Chop is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - Shrimp
  • 200 gm - Arhar dal
  • 3 - Onions (Large, finely chopped)
  • 2 tsp - Ginger (Chopped)
  • 2 tsp - Green chilli (chopped)
  • 1 pinch - Turmeric
  • 3 tbsp - Coriander leaves (Finely chopped)
  • Salt to taste
  • Oil for frying
  • How to Make Dal Prawn Chop:

    1. Soak dal in water for 2-3 hours.
    2. Grind it to a fine paste.
    3. Shell the shrimps and wash them thoroughly with hot water. Mix the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaves.
    4. Heat oil in a deep bottomed frying pan.
    5. Make balls of the mixture and drop them in heated oil.
    6. Fry them until they turn red-brown.
    7. Serve them hot with sauce.



     

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