Dal Prawn Chop

Recipe by
Total Time:
5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dal Prawn Chop

  • Soak dal in water for 2-3 hours.
  • Grind it to a fine paste.
  • Shell the shrimps and wash them thoroughly with hot water. Mix the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaves.
  • Heat oil in a deep bottomed frying pan.
  • Make balls of the mixture and drop them in heated oil.
  • Fry them until they turn red-brown.
  • Serve them hot with sauce.