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Dal Shammi Kababs Recipe

Dal Shammi Kababs is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 mins
Servings :
Serves 9
Rated 4 based on 100 votes


  • 4 cup - Chana dal
  • 6 tbsp - coriander leaves, finely chopped
  • 13 tbsp - Arrowroot powder
  • 150 g - bread crumb
  • 8 tsp - Red Chilli powder
  • 2 tsp - Garam Masala powder
  • 2 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • Oil for deep frying
  • Salt to taste
  • How to Make Dal Shammi Kababs:

    1. Soak the dal for half an hour.
    2. Boil the dal in 4 cups water with salt and turmeric powder till the dal becomes tender and the water is absorbed
    3. After letting it cool, mash well.
    4. Now add the finely chopped coriander leaves, red chilli powder, garam masala, cumin seeds and arrowroot powder. Mix well
    5. Make thick round tikkis with the dough, coat with bread crumbs and deep fry in hot oil.
    6. Reduce to a medium flame and cook till crisp.
    7. Serve hot with green chutney.


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