Delicious as starters or finger food, Kababs are popular at parties and bars around the world. Dal Shammi Kababs is a Vegetarian Kabab that can be served as a starter or a snack.
Dal Shammi Kababs are made with channa dal as the key ingredient. A wide range of spices and masalas - arrow root powder, red chilli powder, garam masala, cumin seeds and turmeric powder - are added to get kababs with a meaty texture.
The thick round tikkis are coated finely with bread crumbs and then deep fried.