Dal Shammi Kababs

Recipe by
Total Time:
55 mins
Serves:9
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Vegetarian Kabab recipes from Bawarchi.com 

Delicious as starters or finger food, Kababs are popular at parties and bars around the world. Dal Shammi Kababs is a Vegetarian Kabab that can be served as a starter or a snack.  

Dal Shammi Kababs are made with channa dal as the key ingredient. A wide range of spices and masalas - arrow root powder, red chilli powder, garam masala, cumin seeds and turmeric powder - are added to get kababs with a meaty texture.
 

The thick round tikkis are coated finely with bread crumbs and then deep fried.

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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4

Ingredients

How to Make Dal Shammi Kababs

  • Soak the dal for half an hour.
  • Boil the dal in 4 cups water with salt and turmeric powder till the dal becomes tender and the water is absorbed
  • After letting it cool, mash well.
  • Now add the finely chopped coriander leaves, red chilli powder, garam masala, cumin seeds and arrowroot powder. Mix well
  • Make thick round tikkis with the dough, coat with bread crumbs and deep fry in hot oil.
  • Reduce to a medium flame and cook till crisp.
  • Serve hot with green chutney.