Ingredients

• 4 cup - chana dal
• 6 tbsp - coriander leaves, finely chopped
• 13 tbsp - arrowroot powder
• 150 g - bread crumb
• 8 tsp - red chilli powder
• 2 tsp - garam masala powder
• 2 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• Oil for deep frying
• Salt to taste

How to Make Dal Shammi Kababs

• Soak the dal for half an hour.
• Boil the dal in 4 cups water with salt and turmeric powder till the dal becomes tender and the water is absorbed
• After letting it cool, mash well.
• Now add the finely chopped coriander leaves, red chilli powder, garam masala, cumin seeds and arrowroot powder. Mix well
• Make thick round tikkis with the dough, coat with bread crumbs and deep fry in hot oil.
• Reduce to a medium flame and cook till crisp.
• Serve hot with green chutney.