Vegetarian Kabab recipes from Bawarchi.com
Delicious as starters or finger food, Kababs are popular at parties and bars around the world. Dal Shammi Kababs is a Vegetarian Kabab that can be served as a starter or a snack.
Dal Shammi Kababs are made with channa dal as the key ingredient. A wide range of spices and masalas - arrow root powder, red chilli powder, garam masala, cumin seeds and turmeric powder - are added to get kababs with a meaty texture.
The thick round tikkis are coated finely with bread crumbs and then deep fried.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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