Dal Shorba

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Coriander Lemon Soup, Easy Cheese and Dal Soup

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How to Make Dal Shorba

  • Dry roast the first six ingredients, cool and powder.
  • In a pressure cooker, combine all the ingredients (including the spice powder) except the salt, lime and coriander.
  • Pressure cook for 10 minutes. Cool and blend in a mixer.
  • Add more water or stock, if a thinner soup is desired.
  • Add salt and heat till it begins to boil.
  • Serve sprinkled with lime juice and garnished with a few coriander leaves.