Dal Soup

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Dal Soup

  • Cook the masoor dhal with the 4 cups of water together with the ginger and garlic paste, onion, pepper powder, bay leaf, cinnamon, cloves and salt till soft.
  • Remove and cool well.
  • Grind in a blender and strain through a sieve.
  • Add a little more water if the soup is too thick.
  • Add the butter and serve hot with rolls or croutons.
  • Recipe Courtesy: Anglo-Indian Recipe