Ingredients

• 1 cup - masoor dhal
• 3 - onions sliced
• 3 - tomatoes chopped
• 1/4 tsp - garlic paste
• 1/2 tsp - ginger paste
• 1 tsp - pepper power
• Salt to taste
• 1 - bay leaf
• 1 piece - cinnamon
• 3 - cloves

How to Make Dal Soup

• Cook the masoor dhal with the 4 cups of water together with the ginger and garlic paste, onion, pepper powder, bay leaf, cinnamon, cloves and salt till soft.
• Remove and cool well.
• Grind in a blender and strain through a sieve.
• Add a little more water if the soup is too thick.
• Add the butter and serve hot with rolls or croutons.
• Recipe Courtesy: Anglo-Indian Recipe