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Dal Soup Recipe

Dal Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - masoor dhal
  • 3 - Onions sliced
  • 3 - Tomatoes chopped
  • 1/4 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 1 tsp - pepper power
  • Salt to taste
  • 1 - Bay Leaf
  • 1 piece - Cinnamon
  • 3 - Cloves
  • How to Make Dal Soup:

    1. Cook the masoor dhal with the 4 cups of water together with the ginger and garlic paste, onion, pepper powder, bay leaf, cinnamon, cloves and salt till soft.
    2. Remove and cool well.
    3. Grind in a blender and strain through a sieve.
    4. Add a little more water if the soup is too thick.
    5. Add the butter and serve hot with rolls or croutons.
    6. Recipe Courtesy: Anglo-Indian Recipe




     

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