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Dal Soup with mixed veggies Recipe

Dal Soup with mixed veggies is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - moong dal
  • 4 cup - stock (chicken or vegetable)
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1/2 cup - green bean, chopped
  • 1/2 cup - cauliflower, chopped
  • 1/2 cup - frozen Carrots and peas
  • 1 tsp - ginger,minced
  • 1 tsp - garlic, minced
  • Green chilli - to taste
  • 1/2 tsp - Mustard Seed
  • 1 sprig - Curry leaves
  • Lime juice to taste
  • Coriander for garnishing, finely chopped
  • Green chilli for garnishing, finely chopped
  • Fried Onions - for garnishing
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Dal Soup with mixed veggies:

    1. Wash and drain the moong dal
    2. In a pressure cooker, add moong dal, broth (3 cups), onions, carrots and peas, ginger, garlic, tomatoes, cauliflower, green beans, green chilli and salt.
    3. Mix well and cook for 2 whistles
    4. Turn the stove off and let the pressure subside
    5. Open and mix well.
    6. If needed, transfer the dal to a bigger pot. Add the remaining stock.
    7. Blend well using a hand-blender or a blender.
    8. Add lime/lemon juice to taste.
    9. For the seasoning, take a pan, add the oil and heat.
    10. Add in the mustard seeds and allow them to splutter.
    11. Add curry leaves to the seasoning. Then mix it all into the dal and allow it to come to another boil.
    12. Pour into soup bowls and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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