Ingredients

• 1 cup - moong dal
• 4 cup - stock (chicken or vegetable)
• 1 - onion, chopped
• 1 - tomato, chopped
• 1/2 cup - green bean, chopped
• 1/2 cup - cauliflower, chopped
• 1/2 cup - frozen carrots and peas
• 1 tsp - ginger,minced
• 1 tsp - garlic, minced
• Green chilli - to taste
• 1/2 tsp - mustard seed
• 1 sprig - curry leaves
• Lime juice to taste
• Coriander for garnishing, finely chopped
• Green chilli for garnishing, finely chopped
• Fried onions - for garnishing
• Salt to taste
• 1 tbsp - oil

How to Make Dal Soup with mixed veggies

• Wash and drain the moong dal
• In a pressure cooker, add moong dal, broth (3 cups), onions, carrots and peas, ginger, garlic, tomatoes, cauliflower, green beans, green chilli and salt.
• Mix well and cook for 2 whistles
• Turn the stove off and let the pressure subside
• Open and mix well.
• If needed, transfer the dal to a bigger pot. Add the remaining stock.
• Blend well using a hand-blender or a blender.
• Add lime/lemon juice to taste.
• For the seasoning, take a pan, add the oil and heat.
• Add in the mustard seeds and allow them to splutter.
• Add curry leaves to the seasoning. Then mix it all into the dal and allow it to come to another boil.
• Pour into soup bowls and serve.