Ingredients

• Spinach - 3 cups, chopped
• Moong dal - 4 tbsp
• Onion - 1 chopped
• Tomato - 1 chopped
• Green chilli - 1-2 chopped
• Salt to taste
• Sugar - 1 tbsp
• Oil - 2 tbsp

How to Make Dal Spinach

• Wash the spinach and dal and boil it in a vessel with half a cup of water.
• After 10-15 minutes, when both the ingredients are cooked, remove and wash them with cold water.
• Squeeze out all the excess water and grind to a fine paste.
• Heat oil in a pan and fry the onion, chilli and tomatoes.
• Put in the salt and sugar. Stir.
• Add the spinach paste and mix well.
• Cover and simmer for 5 minutes.
• Serve hot with chapatis or rice.