Dal Stuffed Poori Recipe

Dal Stuffed Poori is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4 based on 100 votes


  • 120 g - Wheat flour
  • 50 g - moong dal
  • 1/2 tsp - Cumin seeds
  • 2 - Cardamoms
  • 2 - Cloves
  • 5 g - piece Cinnamon
  • 100 ml - water
  • Oil to fry
  • Salt to taste
  • How to Make Dal Stuffed Poori:

    1. Knead wheat flour, oil, salt together and make a soft dough using enough water
    2. Set aside the dough for 25 minutes, covered with a wet cloth
    3. Soak moong dal for at least one hour and grind to make a paste
    4. Grind together red cumin seeds, cardamom, cloves and cinnamon and keep aside.
    5. Heat 1 tbsp of oil in a fry pan
    6. Add the Dal paste and the mixed masala, stirring constantly till the dal is fried and the water is absorbed leaving it dry
    7. Knead and divide the dough into 10 small balls
    8. Make a cup with each ball and fill with the prepared dal mixture
    9. Seal by extending the dough over the filling
    10. Flatten and roll it as a roti.
    11. Deep fry in hot oil till golden brown
    12. Drain and serve hot
    13. Recipe


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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