Ingredients

• 120 g - wheat flour
• 50 g - moong dal
• 1/2 tsp - cumin seeds
• 2 - cardamoms
• 2 - cloves
• 5 g - piece cinnamon
• 100 ml - water
• Oil to fry
• Salt to taste

How to Make Dal Stuffed Poori

• Knead wheat flour, oil, salt together and make a soft dough using enough water
• Set aside the dough for 25 minutes, covered with a wet cloth
• Soak moong dal for at least one hour and grind to make a paste
• Grind together red cumin seeds, cardamom, cloves and cinnamon and keep aside.
• Heat 1 tbsp of oil in a fry pan
• Add the Dal paste and the mixed masala, stirring constantly till the dal is fried and the water is absorbed leaving it dry
• Knead and divide the dough into 10 small balls
• Make a cup with each ball and fill with the prepared dal mixture
• Seal by extending the dough over the filling
• Flatten and roll it as a roti.
• Deep fry in hot oil till golden brown
• Drain and serve hot
• Recipe