Dal tadka is the most popular comfort food. And why wouldn't it be?! A great source of protein for the vegetarian, this Indian curry is easy to be made in a pressure cooker.
You will need a little ghee to achieve the goodness level and make it exactly like Punjabis do. Dal tadka is very famous in Punjab and is made in every household once or twice a week. The yellow dal is spiced up with tadka having red chili, mustard seeds, curry leaves and kasuri methi leaves.
The combination will be such a delight that you will love it for your lunch or dinner. Rotis and rice taste the best with it. Learn how to make it at home with below given steps.
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