Dal tadka is the most popular comfort food. And why wouldn't it be?! A great source of protein for the vegetarian, this Indian curry is easy to be made in a pressure cooker.
You will need a little ghee to achieve the goodness level and make it exactly like Punjabis do. Dal tadka is very famous in Punjab and is made in every household once or twice a week. The yellow dal is spiced up with tadka having red chili, mustard seeds, curry leaves and kasuri methi leaves.
The combination will be such a delight that you will love it for your lunch or dinner. Rotis and rice taste the best with it. Learn how to make it at home with below given steps.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more