Dal Thogayal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Dal Thogayal

  • Fry moong dhal in a tawa without any oil till it becomes golden brown and keep aside.
  • Fry chillies and pepper with little ghee or oil.
  • Grind fried moong dhal, pepper and chillies with coconut and salt with little water.
  • It will be good with milagu (pepper) rasam.