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Dal Thogayal Recipe

Dal Thogayal is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Moong dal - 250 gm
  • Red Chilli - 7 or 8
  • Pepper -1 tsp
  • Coconut grated - 4 tsp
  • Ghee - 1 tsp
  • Salt to taste
  • How to Make Dal Thogayal:

    1. Fry moong dhal in a tawa without any oil till it becomes golden brown and keep aside.
    2. Fry chillies and pepper with little ghee or oil.
    3. Grind fried moong dhal, pepper and chillies with coconut and salt with little water.
    4. It will be good with milagu (pepper) rasam.


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