Dal vada mangalore style

Recipe by
Total Time:
45 mins
Serves:More than 20 pieces
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dal vada mangalore style

  • Soak chana dal and urad dal separately for 1/2 an hour
  • Set aside a fistful of soaked urad dal and 2 tsp of channa dal
  • Ground together coarsely the dals without adding water
  • Add finely cut green chillies, fennel and coriander leaves and salt
  • Add the lentils which were kept aside
  • Take a lemon-sized dough, flatten with wet hands
  • and deep fry in hot oil till golden brown