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Dal vada mangalore style Recipe

Dal vada mangalore style is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 mins
Servings :
More than 20 pieces
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cup - Channa dal
  • 1/2 cup - Urad Dal
  • 1/2 tsp - fennel
  • A handful - finely chopped Coconut
  • 10 - Green chillies
  • Coriander leaves, finely cut
  • Salt
  • How to Make Dal vada mangalore style:

    1. Soak chana dal and urad dal separately for 1/2 an hour
    2. Set aside a fistful of soaked urad dal and 2 tsp of channa dal
    3. Ground together coarsely the dals without adding water
    4. Add finely cut green chillies, fennel and coriander leaves and salt
    5. Add the lentils which were kept aside
    6. Take a lemon-sized dough, flatten with wet hands
    7. and deep fry in hot oil till golden brown


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