Ingredients

• 2 cup - channa dal
• 1 sprig - curry leaves
• 4 - green chillies
• 1 inch - ginger
• 2 - onions, chopped
• A pinch - fennel
• Salt
• 1 tsp - red chilli powder
• Oil

How to Make Dal Vada South Indian Style

• Soak channa dal for 2 hours
• Grind the channa dal finely
• Add green chillies, chopped onions, fennel, ginger, salt, red chilli powder, curry leaves and mix well
• Make small balls into idli shape and deep fry
• Serve with tomato sauce or coconut chutney