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Dal Vada South Indian Style Recipe

Dal Vada South Indian Style is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
More than 20 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - Channa dal
  • 1 sprig - Curry leaves
  • 4 - Green chillies
  • 1 inch - Ginger
  • 2 - onions, chopped
  • A pinch - fennel
  • Salt
  • 1 tsp - Red Chilli powder
  • Oil
  • How to Make Dal Vada South Indian Style:

    1. Soak channa dal for 2 hours
    2. Grind the channa dal finely
    3. Add green chillies, chopped onions, fennel, ginger, salt, red chilli powder, curry leaves and mix well
    4. Make small balls into idli shape and deep fry
    5. Serve with tomato sauce or coconut chutney




     

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