Dal Vada South Indian Style

Recipe by
Total Time:
2 hours and 15 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tender Cucumber Dosa, Best Pani Puri, Easy Paani Puri

Rate This Recipe


How to Make Dal Vada South Indian Style

  • Soak channa dal for 2 hours
  • Grind the channa dal finely
  • Add green chillies, chopped onions, fennel, ginger, salt, red chilli powder, curry leaves and mix well
  • Make small balls into idli shape and deep fry
  • Serve with tomato sauce or coconut chutney