Dal Vada South Indian Style

Recipe by
Total Time:
2 hours and 15 mins
Serves:More than 20 pieces
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Dal Vada South Indian Style

  • Soak channa dal for 2 hours
  • Grind the channa dal finely
  • Add green chillies, chopped onions, fennel, ginger, salt, red chilli powder, curry leaves and mix well
  • Make small balls into idli shape and deep fry
  • Serve with tomato sauce or coconut chutney