Website of the Year India 2016



Dal Vadai Recipe

Dal Vadai is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1/4 cup - Toor Dal
  • 1/4 cup - Urad Dal
  • 1/2 cup - Channa dal
  • 1 tbsp - grated Coconut
  • 4 - Green chillies
  • 2 - Red Chilli
  • 1 pinch - Asafoetida
  • 1/4 tsp - Turmeric powder
  • 3 tbsp - chopped Coriander leaves
  • Salt as per taste
  • Oil for deep frying
  • How to Make Dal Vadai:

    1. Wash and soak dals for 3 hours
    2. Grind them into fine paste with green chillies, red chillies, curry leaves and garlic
    3. Add all the remaining ingredients except oil for deep frying
    4. Make small lime-sized balls of the mixture and flatten
    5. Deep fry the vadais till golden brown




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Soya chunks curry masala