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Dal Vadai Recipe

Dal Vadai is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - Toor Dal
  • 1/4 cup - Urad Dal
  • 1/2 cup - Channa dal
  • 1 tbsp - grated Coconut
  • 4 - Green chillies
  • 2 - Red Chilli
  • 1 pinch - Asafoetida
  • 1/4 tsp - Turmeric powder
  • 3 tbsp - chopped Coriander leaves
  • Salt as per taste
  • Oil for deep frying
  • How to Make Dal Vadai:

    1. Wash and soak dals for 3 hours
    2. Grind them into fine paste with green chillies, red chillies, curry leaves and garlic
    3. Add all the remaining ingredients except oil for deep frying
    4. Make small lime-sized balls of the mixture and flatten
    5. Deep fry the vadais till golden brown





     

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