Ingredients

• 1/4 cup - toor dal
• 1/4 cup - urad dal
• 1/2 cup - channa dal
• 1 tbsp - grated coconut
• 4 - green chillies
• 2 - red chilli
• 1 pinch - asafoetida
• 1/4 tsp - turmeric powder
• 3 tbsp - chopped coriander leaves
• Salt as per taste
• Oil for deep frying

How to Make Dal Vadai

• Wash and soak dals for 3 hours
• Grind them into fine paste with green chillies, red chillies, curry leaves and garlic
• Add all the remaining ingredients except oil for deep frying
• Make small lime-sized balls of the mixture and flatten
• Deep fry the vadais till golden brown