Website of the Year India 2016



Dal with Spinach Recipe

Dal with Spinach is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - fresh Spinach
  • A handful - split moong dal
  • 1 - medium onion, chopped
  • 1 inch piece - ginger, julienned
  • 4 Cloves - garlic, chopped
  • Salt to taste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • How to Make Dal with Spinach:

    1. Pressure cook spinach and dal along with a cup of water and 1/2 tsp of salt for 10 mins.
    2. When pressure drops, mash the mixture well with the back of a spoon or a potato masher (do not use a food processor).
    3. The mixture should have a creamy consistency with a little bit of water left in it.
    4. Add a couple tablespoons cooking oil to a frying pan and fry the onions, garlic and ginger until golden.
    5. Lower the heat, add chilli powder, coriander powder, garam masala, stir for a few seconds, then add the spinach mixture.
    6. Check the salt and add more if needed.
    7. Stir over medium heat until the dish becomes creamy
    8. Serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more