Website of the Year India 2016



Dali Thoy Recipe

Dali Thoy is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Toor (red gram) dal - 1 cup
  • Green chillies - 2, slit
  • Ghee or vegetable oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • Red Chillies - 2 small, broken
  • Asafetida powder - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Salt to taste
  • How to Make Dali Thoy:

    1. Pressure cook the dal with 2 cups of water and green chillies for 10 mins.
    2. Let it rest for 15 minutes.
    3. Now mash the dal with a ladle.
    4. Add salt to taste and water for desired consistency. Let it boil
    5. Heat the ghee or oil in a small pan and splutter the mustard.
    6. To this add the red chilli, asafoetida and curry leaves.
    7. Saute and add to the dal. Mix well
    8. Serve hot with steamed rice or chapati.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more