Ingredients

• 1 cup - broken wheat
• 1/2 cup - split pigeon pea
• 2-3 - green chillies, chopped
• 1 - onion, chopped
• 1 - carrot, finely chopped
• 1 - green capsicum, finely chopped
• 1 cup - green peas
• 1 tsp - mustard seeds
• 1 pinch - asafetida
• 4-5 - curry leaves
• 2 tbsp - tamarind pulp
• 1/2 tsp - turmeric powder
• Salt to taste
• 4 tbsp - clarified butter , 1 tbsp - more
• 4 cup - water or as required

How to Make Dalia Bhaat (Broken Wheat Risotto )

• In a pressure cooker splutter mustard seeds and add asafoetida.
• Add curry leaves and saute onion for a minute.
• To this add vegetables and saute till done.
• Blend broken wheat and split pigeon pea to this and add four cups of water and bring it to boil.
• Now add turmeric powder, tamarind pulp and salt.
• Cover and cook till it whistles 4 times.
• Open when all the steam evaporates by itself.
• Drizzle with a tbsp of clarified butter .
• Serve hot.
• Recipe Courtesy: Cooking With Sapana