Dalia Bhaat (Broken Wheat Risotto )

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Dalia Bhaat (Broken Wheat Risotto )

  • In a pressure cooker splutter mustard seeds and add asafoetida.
  • Add curry leaves and saute onion for a minute.
  • To this add vegetables and saute till done.
  • Blend broken wheat and split pigeon pea to this and add four cups of water and bring it to boil.
  • Now add turmeric powder, tamarind pulp and salt.
  • Cover and cook till it whistles 4 times.
  • Open when all the steam evaporates by itself.
  • Drizzle with a tbsp of clarified butter .
  • Serve hot.
  • Recipe Courtesy: Cooking With Sapana