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Dalia Dalal

Dalia Dalal is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :

Ingredients

1 cup - roasted Dalia

1 cup - boiled veg (peas, carrots, beans)

10 - nuggets

10 - almonds, blanched and chopped

1 tbsp - oil

1 tbsp - sesame seeds

1 tbsp - onions, chopped

2 tbsp - grated Coconut

1 tsp - salt

1 tbsp - chopped coriander

Method

  1. Heat oil, add sesame.
  2. Now, add chopped onion and cook till translucent
  3. Add washed dalia, vegetables, nuggets and salt
  4. Now add 2 cups of water.
  5. Simmer over medium heat till cooked.
  6. Now add coconut.
  7. Serve garnished with coriander and almond.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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