Ingredients

• 1 cup - toor dal
• 1 - small onion
• 1 - green chilli
• 2 - kokum or 1/2 tsp tamarind pulp
• Handful - coriander leaves
• Salt to taste
• 1/2 tsp - mustard
• 1/2 tsp - asafoetida
• 1/2 tsp - turmeric
• 1 tsp - goda masala or vegetable masala
• A few - curry leaves
• 1 tsp - jaggery
• 1.5 cups - water

How to Make Dalichi Amti

• Pressure cook dal with mustard, asafoetida, turmeric, green chilli, curry leaves and onion
• When the dal is cooked, add it to a saucepan and boil, adding water
• Add salt, masala, coriander leaves, jaggery and kokam/tamarind. Boil
• Serve hot with rice