Dalichi Amti

Recipe by
Total Time:
30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Dalichi Amti

  • Pressure cook dal with mustard, asafoetida, turmeric, green chilli, curry leaves and onion
  • When the dal is cooked, add it to a saucepan and boil, adding water
  • Add salt, masala, coriander leaves, jaggery and kokam/tamarind. Boil
  • Serve hot with rice