Dalichi Amti

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Mysore Mixed Vegetable Curry, Easy Veg Balls in Garlic Sauce

Rate This Recipe


How to Make Dalichi Amti

  • Pressure cook dal with mustard, asafoetida, turmeric, green chilli, curry leaves and onion
  • When the dal is cooked, add it to a saucepan and boil, adding water
  • Add salt, masala, coriander leaves, jaggery and kokam/tamarind. Boil
  • Serve hot with rice