To this, add water and pressure cook till the daliya is done.
Add milk and cook on slow fire for some time.
Add sugar, dry fruits and cardamom powder.
Cook on slow fire, stirring constantly.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.