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Daliya is a popular Indian Breakfast
Author :
Category :
High Protein
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 4


100g - Broken Wheat

200 m - water

25 ml - Ghee

35g - Sugar

15g - cashew nuts, roasted

2g - green Cardamom powder

15g - Raisins

250 ml - Milk


  1. Heat ghee in a pressure cooker.
  2. Add broken wheat and cook for some time.
  3. To this, add water and pressure cook till the daliya is done.
  4. Add milk and cook on slow fire for some time.
  5. Add sugar, dry fruits and cardamom powder.
  6. Cook on slow fire, stirring constantly.
  7. Serve hot.
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Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

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