Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Healthy rice flour roti, Best Spicy Vegetable Omelette, Easy Jack Fruit Pan Rolls

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How to Make Daliya

  • Heat ghee in a pressure cooker.
  • Add broken wheat and cook for some time.
  • To this, add water and pressure cook till the daliya is done.
  • Add milk and cook on slow fire for some time.
  • Add sugar, dry fruits and cardamom powder.
  • Cook on slow fire, stirring constantly.
  • Serve hot.