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Daliya

Daliya is a popular Indian Breakfast
Author :
Category :
High Protein
Course :
Breakfast
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

100g - Broken Wheat

200 m - water

25 ml - Ghee

35g - Sugar

15g - cashew nuts, roasted

2g - green Cardamom powder

15g - Raisins

250 ml - Milk

Method

  1. Heat ghee in a pressure cooker.
  2. Add broken wheat and cook for some time.
  3. To this, add water and pressure cook till the daliya is done.
  4. Add milk and cook on slow fire for some time.
  5. Add sugar, dry fruits and cardamom powder.
  6. Cook on slow fire, stirring constantly.
  7. Serve hot.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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