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Daliya Recipe

Daliya is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein
Course :
Breakfast
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100g - Broken Wheat
  • 200 m - water
  • 25 ml - Ghee
  • 35g - Sugar
  • 15g - cashew nuts, roasted
  • 2g - green Cardamom powder
  • 15g - Raisins
  • 250 ml - Milk
  • How to Make Daliya:

    1. Heat ghee in a pressure cooker.
    2. Add broken wheat and cook for some time.
    3. To this, add water and pressure cook till the daliya is done.
    4. Add milk and cook on slow fire for some time.
    5. Add sugar, dry fruits and cardamom powder.
    6. Cook on slow fire, stirring constantly.
    7. Serve hot.



     

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