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Daliya Recipe

Daliya is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
High-Protein Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100g - Broken Wheat
  • 200 m - water
  • 25 ml - Ghee
  • 35g - Sugar
  • 15g - cashew nuts, roasted
  • 2g - green Cardamom powder
  • 15g - Raisins
  • 250 ml - Milk
  • How to Make Daliya:

    1. Heat ghee in a pressure cooker.
    2. Add broken wheat and cook for some time.
    3. To this, add water and pressure cook till the daliya is done.
    4. Add milk and cook on slow fire for some time.
    5. Add sugar, dry fruits and cardamom powder.
    6. Cook on slow fire, stirring constantly.
    7. Serve hot.




     

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