Recipe by
Total Time:
35 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Dalma

  • Wash both the dals.
  • Add 5 cups of water, turmeric powder, chilli powder and ginger and boil until cooked.
  • Meanwhile dry roast coconut and set aside.
  • Now roast the cumin and red chillies and grind them.
  • Add all the vegetables to the dal and cook.
  • When half done add the salt and sugar.
  • Cook for another 5-10 minutes.
  • Now heat oil or ghee in a pan and add the panch phutana.
  • When it splutters, add it to the dal and mix.
  • Garnish with the coconut, cumin and chilli powder.
  • Serve hot with steamed rice.