Ingredients

• Harad dal - 100 g
• Brinjal - 1
• Carrot - 1
• Ginger - 1tsp
• Beans - 50 g
• 1 - tomato, chopped
• Any green vegetable except karela
• Refined oil - 1tsp
• Cumin powder - 1tsp

How to Make Dalma Oriyali

• Pressure-cook all the vegetables and dal with tomato and ginger.
• After 5 to 7 minutes lower the flame. Cook for another 2 mins. Then remove from flame.
• Heat some oil and add cumin seeds. Let the seeds crackle.
• Add all boiled vegetables and heat through.
• For garnishing, use lots of coriander leaves and roasted cumin powder.