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Dalsa

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Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

How to Make

  • Boil the dal with chopped tomato in a pressure cooker.
  • When soft, mash well and add 1.5 cups water, salt, haldi, mirchi powder, coriander leaves and some chopped curry leaves.
  • When the dal is boiling, add tamarind pulp, mix well and boil for five more minutes on medium flame.
  • Remove and keep aside.
  • Season the dal with mustard and cumin seeds, urad dal, garlic and curry leaves.
  • Serve hot with rice, pickle and papad.