Dam ki Bhendi

Recipe by
Total Time:
30 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Dam ki Bhendi

  • Cut the lady's fingers into small 1/2 inch pieces
  • Saute the pieces in a pan, along with the other ingredients and cook, covered with a lid, on a low flame
  • After 15 mins when done, serve with chappathi