Dam ki Bhendi

Recipe by
Total Time:
30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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5

Ingredients

How to Make Dam ki Bhendi

  • Cut the lady's fingers into small 1/2 inch pieces
  • Saute the pieces in a pan, along with the other ingredients and cook, covered with a lid, on a low flame
  • After 15 mins when done, serve with chappathi
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