Ingredients

• 2 kg - sugar
• 2 1/2 liters - milk which should be turned into paneer
• a few drops of edible color
• 1/2 tsp - essence of rose
• golden foil

How to Make Danadar Sandesh

• Knead paneer to a smooth mixture and divide into 4 equal portions.
• Colour one portion deep green, the other deep red, the third orange and the fourth white.
• Now from each portion form tiny balls not bigger than a pea.
• Put 1 litre water in sugar and prepare a thin syrup.
• Put in the balls of paneer and prepare like rasgollas.
• When the rasgollas are done, remove from fire, cover and set aside for the whole night.
• Next morning, sprinkle essence on top and cover each with a small piece of foil.