Ingredients

• 1/2 kg - cauliflower, chopped finely
• 2 - onions, chopped finely
• 1 tbsp - red chilli powder
• 1/2 cup - rice flour
• A pinch - asafoetida
• Salt to taste
• Oil for frying

How to Make Dangar (Crispy Vadas)

• In a bowl mix chopped cauliflower and onions
• Add salt and keep aside
• Just before frying add red chilli powder and asafoetida
• Sprinkle rice flour just enough to bind it.
• Heat the oil in a kadai. Make round balls and flatten it slightly between palms
• Deep fry them in hot oil
• Serve hot