Website of the Year India 2016



Dangar Vada Recipe

Dangar Vada is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups raw Rice
  • 1.5 cups red gram (tovar) dal | 1.5 cups cabbage, finely chopped | 1.5 cups onion, finely chopped | 1.5 cups grated Coconut | 3 to 4 roasted dry red chilies | 1.5 cm ball Tamarind | Oil for deep frying | Salt to taste
  • How to Make Dangar Vada:

    1. Soak the rice and dal together in water for 1 hour.
    2. Drain the soaked ingredients and grind with coconut, chillies and tamarind to a stiff, slightly coarse paste (avoid adding much water).
    3. Mix the cabbage and onion. Add salt to taste.
    4. Heat oil for deep frying till it is moderately hot.
    5. Take lime size balls of the vada mixture, flatten it to a disc and deep fry till golden brown. Drain and serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian