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Dangar Vada Recipe

Dangar Vada is a popular Indian Starter
Author :
On :
Friday, 23 June, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups raw Rice
  • 1.5 cups red gram (tovar) dal | 1.5 cups cabbage, finely chopped | 1.5 cups onion, finely chopped | 1.5 cups grated Coconut | 3 to 4 roasted dry red chilies | 1.5 cm ball Tamarind | Oil for deep frying | Salt to taste
  • How to Make Dangar Vada:

    1. Soak the rice and dal together in water for 1 hour.
    2. Drain the soaked ingredients and grind with coconut, chillies and tamarind to a stiff, slightly coarse paste (avoid adding much water).
    3. Mix the cabbage and onion. Add salt to taste.
    4. Heat oil for deep frying till it is moderately hot.
    5. Take lime size balls of the vada mixture, flatten it to a disc and deep fry till golden brown. Drain and serve hot.


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