Danyachi Amti

Recipe by
Total Time:
30 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Snake gourd and Green gram Curry, Best Snake Gourd and Oats Kootu, Easy Peanut and Kasuri Methi Dal

Rate This Recipe
3

Ingredients

How to Make Danyachi Amti

  • Whisk together the curds, milk and water
  • In a mixie add in the roasted peanut powder, green chillies, coriander leaves, and half a cup of the curds mixture
  • Blend to a smooth paste
  • Mix in with the remaining curd mixture
  • Season with salt and add the jaggery
  • Heat ghee and the cumin
  • When the cumin crackles add the blended mixture