Ingredients

• 3/4 cup- roasted peanut powder
• 3- 4 - green chillies, chopped
• A fistful - coriander leaves
• 1 cup - curd
• 1/2 cup- milk
• 1.5 cup - water
• Jaggery - lemon sized piece
• Salt to taste
• For Tempering:
• 1 tbsp -ghee
• 1/2 tbsp - cumin seed

How to Make Danyachi Amti

• Whisk together the curds, milk and water
• In a mixie add in the roasted peanut powder, green chillies, coriander leaves, and half a cup of the curds mixture
• Blend to a smooth paste
• Mix in with the remaining curd mixture
• Season with salt and add the jaggery
• Heat ghee and the cumin
• When the cumin crackles add the blended mixture