Danyachi Amti

Recipe by
Total Time:
30 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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3

Ingredients

How to Make Danyachi Amti

  • Whisk together the curds, milk and water
  • In a mixie add in the roasted peanut powder, green chillies, coriander leaves, and half a cup of the curds mixture
  • Blend to a smooth paste
  • Mix in with the remaining curd mixture
  • Season with salt and add the jaggery
  • Heat ghee and the cumin
  • When the cumin crackles add the blended mixture