Danyachi Amti

Recipe by
Total Time:
30 mins
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Danyachi Amti

  • Whisk together the curds, milk and water
  • In a mixie add in the roasted peanut powder, green chillies, coriander leaves, and half a cup of the curds mixture
  • Blend to a smooth paste
  • Mix in with the remaining curd mixture
  • Season with salt and add the jaggery
  • Heat ghee and the cumin
  • When the cumin crackles add the blended mixture