Ingredients

• 250 g - flour/ maida
• 250 g - sugar
• 3 - eggs, beaten
• 4 tbsp - cocoa powder
• 1 cup - plain curds/ yogurt
• 1/2 cup - oil
• 1 tsp - soda bicarbonate (baking soda)
• 1 tsp - vanilla essence
• 1/2 cup - water

How to Make Dark Chocolate Cake

• Break the eggs in a bowl and whisk well.
• Add the curd/ yogurt, oil, sugar, vanilla essence and soda bicarbonate and beat well.
• Add the cocoa powder and mix well.
• Fold in the flour.
• Add a little water if batter is too thick.
• Pour into a greased baking dish or tin and bake for 40 to 45 minutes till the cake is done.
• Recipe Courtesy: Anglo-Indian Recipes