Dark Chocolate Cake

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • 250 g - flour/ Maida
  • 250 g - Sugar
  • 3 - eggs, beaten
  • 4 tbsp - cocoa powder
  • 1 cup - plain curds/ yogurt
  • 1/2 cup - oil
  • 1 tsp - soda bicarbonate (baking soda)
  • 1 tsp - vanilla essence
  • 1/2 cup - water

How to Make Dark Chocolate Cake

  • Break the eggs in a bowl and whisk well.
  • Add the curd/ yogurt, oil, sugar, vanilla essence and soda bicarbonate and beat well.
  • Add the cocoa powder and mix well.
  • Fold in the flour.
  • Add a little water if batter is too thick.
  • Pour into a greased baking dish or tin and bake for 40 to 45 minutes till the cake is done.
  • Recipe Courtesy: Anglo-Indian Recipes