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Dark Chocolate Cake Recipe

Dark Chocolate Cake is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - flour/ Maida
  • 250 g - Sugar
  • 3 - eggs, beaten
  • 4 tbsp - cocoa powder
  • 1 cup - plain curds/ yogurt
  • 1/2 cup - oil
  • 1 tsp - soda bicarbonate (baking soda)
  • 1 tsp - vanilla essence
  • 1/2 cup - water
  • How to Make Dark Chocolate Cake:

    1. Break the eggs in a bowl and whisk well.
    2. Add the curd/ yogurt, oil, sugar, vanilla essence and soda bicarbonate and beat well.
    3. Add the cocoa powder and mix well.
    4. Fold in the flour.
    5. Add a little water if batter is too thick.
    6. Pour into a greased baking dish or tin and bake for 40 to 45 minutes till the cake is done.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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