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Dark Chocolate Cream Cheese Cake Recipe

Dark Chocolate Cream Cheese Cake is a popular American Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
More than 20 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cup - all purpose flour
  • 2 cup - white Sugar
  • 1/2 cup - unsweetened cocoa powder
  • 2 tsp - baking soda
  • 1/2 tsp - salt
  • 2 cup - hot water
  • 1 tbsp - instant coffee powder
  • 2/3 cup - vegetable oil
  • 2 tbsp - white Vinegar
  • 2 tsp - vanilla extract
  • 2 - Egg
  • 1/4 cup - white Sugar
  • 1 (8 ounce) package - Cream cheese
  • 1/4 cup - white Sugar
  • 1/2 tsp - vanilla extract
  • 1 - Egg
  • 1 cup - semisweet chocolate chips
  • 1 cup - finely chopped Walnuts
  • How to Make Dark Chocolate Cream Cheese Cake:

    1. Preheat oven to 350 degrees F (175 degrees C)
    2. Grease and flour a 9x13 inch pan.
    3. In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt.
    4. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs
    5. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 0.25 cup of sugar.
    6. Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
    7. Make the topping while the cake is cooling.
    8. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth.
    9. Stir in the chocolate chips and walnuts. Spread over cooled cake




     

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