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Dark Chocolate Mousse Recipe

Dark Chocolate Mousse is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 50 g - Sugar
  • 2 - eggs
  • 200 g - dark chocolates, coarsely chopped
  • 300 ml - cream, whisked gently
  • 1 tsp - vanilla essence
  • 1 tbsp - gelatine
  • How to Make Dark Chocolate Mousse:

    1. Soak the gelatine in 1/2 cup of warm water
    2. Whisk the eggs and sugar at high speed until white and fluffy
    3. Melt the chocolate over warm water till it has completely melted
    4. Gently add the melted chocolate, vanilla essence and the gelatine to the whisked eggs
    5. Now fold in the whisked cream
    6. Pour into 6 serving cups and chill in the fridge for at least 2 hours or till the mousse is set
    7. Recipe Courtesy: Anglo-Indian Recipes


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