Ingredients

• 50 g - sugar
• 2 - eggs
• 200 g - dark chocolates, coarsely chopped
• 300 ml - cream, whisked gently
• 1 tsp - vanilla essence
• 1 tbsp - gelatine

How to Make Dark Chocolate Mousse

• Soak the gelatine in 1/2 cup of warm water
• Whisk the eggs and sugar at high speed until white and fluffy
• Melt the chocolate over warm water till it has completely melted
• Gently add the melted chocolate, vanilla essence and the gelatine to the whisked eggs
• Now fold in the whisked cream
• Pour into 6 serving cups and chill in the fridge for at least 2 hours or till the mousse is set
• Recipe Courtesy: Anglo-Indian Recipes