Knead all ingredients together in a stiff dough adding water if needed.
Make small balls and roll out puri-sized rotis.
Cook on a greased griddle one by one and serve with butter.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.