Knead all ingredients together in a stiff dough adding water if needed.
Make small balls and roll out puri-sized rotis.
Cook on a greased griddle one by one and serve with butter.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.