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Dashami Choti roti

Dashami Choti roti is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

3 cups - whole Wheat flour (atta)

1 tsp - Cumin seeds

1/2 tsp - Turmeric powder

1/2 cup - Yoghurt

1/4 tsp - asafetida

1 tbsp - oil

Salt to taste

Method

  1. Knead all ingredients together in a stiff dough adding water if needed.
  2. Make small balls and roll out puri-sized rotis.
  3. Cook on a greased griddle one by one and serve with butter.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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