Recipe by
Total Time:
35 mins
Serves:More than 20 pieces
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: medium

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How to Make Dashmi

  • Add the oil to the flour and mix it for 1 min
  • To the milk, add sugar and stir. The sugar must not dissolve completely.
  • Add this to the flour along with salt and knead the dough as for chapattis
  • Make small balls and roll it out into the shape of chapattis
  • Shallow fry on a pan