Date & Coconut roll

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

  • 250 gm - black dates, deseeded and finely chopped
  • 50 gm - cashewnuts, finely chopped
  • 50 gm - desiccated Coconut
  • 1 tbsp - Ghee or butter.

How to Make Date & Coconut roll

  • Heat the ghee in a karahi (also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti). Add the dates and stir over a medium flame. Keep pressing the dates with a heavy ladle.
  • Once the dates are mixed well (this should take just a few minutes), add the cashew nuts and continue stirring.
  • Take the mixture off the fire after a few minutes and when cool enough to handle, shape into sausage like rolls.
  • Sprinkle dessicated coconut on the roll, slice and serve.
  • If you use ordinary dates, add 1 tbsp condensed milk to the dates.