Date & Coconut roll

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 250 gm - black dates, deseeded and finely chopped
  • 50 gm - cashewnuts, finely chopped
  • 50 gm - desiccated Coconut
  • 1 tbsp - Ghee or butter.

How to Make Date & Coconut roll

  • Heat the ghee in a karahi (also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti). Add the dates and stir over a medium flame. Keep pressing the dates with a heavy ladle.
  • Once the dates are mixed well (this should take just a few minutes), add the cashew nuts and continue stirring.
  • Take the mixture off the fire after a few minutes and when cool enough to handle, shape into sausage like rolls.
  • Sprinkle dessicated coconut on the roll, slice and serve.
  • If you use ordinary dates, add 1 tbsp condensed milk to the dates.