Date & Tamarind Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Date & Tamarind Pickle

  • Soak tamarind in vinegar.
  • Mash it well and extract the juice. Discard residue.
  • Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste.
  • Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt.
  • Stir well and cook till it turns thick and the oil separates.
  • As the pickle cooks, it will bubble and pop. Use a panguard to protect your hands from developing blisters.