Date & Tamarind Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Date & Tamarind Pickle

  • Soak tamarind in vinegar.
  • Mash it well and extract the juice. Discard residue.
  • Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste.
  • Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt.
  • Stir well and cook till it turns thick and the oil separates.
  • As the pickle cooks, it will bubble and pop. Use a panguard to protect your hands from developing blisters.