Date & Tamarind Pickle

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
3

Ingredients

How to Make Date & Tamarind Pickle

  • Soak tamarind in vinegar.
  • Mash it well and extract the juice. Discard residue.
  • Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste.
  • Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt.
  • Stir well and cook till it turns thick and the oil separates.
  • As the pickle cooks, it will bubble and pop. Use a panguard to protect your hands from developing blisters.