Date & Walnut Cake

Recipe by
Total Time:
45 mins
Serves:More than 10 serves
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 cup - chopped Walnuts
  • 250 g - pitted and chopped Dates
  • 2 - eggs
  • 3/4 cup - Sugar
  • 1/4 cup - Cream
  • 3 tbsp - flour
  • 1 tsp - baking powder
  • A big pinch - salt
  • 2 cup - whipped Cream
  • 12 - candied cherry

How to Make Date & Walnut Cake

  • Beat eggs, add sugar and beat nicely.
  • Sift together flour, baking powder, and salt, and mix along with 1/4 cup of cream, nuts and dates.
  • Put the mixture in a greased baking pan and bake in a mode oven for 25 mins.
  • Remove from oven, pick out pieces with the help of a fork and pile on individual plates.
  • Cover each mound with cream and top it with a cherry.