Date and melon pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • milk - 2 cups
  • sugar - 6 tbsp
  • vanilla custard powder - 2 tbsp
  • seedless dates - 200 gm
  • honey dew melon - 4 cups, peeled and cubed
  • cashew nuts - 3 tbsp, chopped
  • fresh cream and assorted nuts for decoration

How to Make Date and melon pudding

  • Chop dates, add 1 cup water and soak for 1 hr.
  • Add 3 tbsp sugar and cook till it becomes like jam.
  • Add cashew nuts.
  • Mix custard powder with 1/4 cup of milk.
  • Heat remaining milk.
  • When it begins to boil, add the custard powder and cook for 2-3 minutes.
  • Add remaining sugar.
  • Remove from fire and allow to cool.
  • Mash 2 cup of melon cubes and sweeten to taste with sugar if desired.
  • In a pudding bowl, pour alternate layers of melon pieces, custard, melon pulp and date mixture.
  • Decorate with cream and nuts and serve chilled.