Date and melon pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


  • Milk - 2 cups
  • Sugar - 6 tbsp
  • vanilla custard powder - 2 tbsp
  • seedless Dates - 200 gm
  • Honey dew melon - 4 cups, peeled and cubed
  • Cashew nuts - 3 tbsp, chopped
  • fresh Cream and assorted nuts for decoration

How to Make Date and melon pudding

  • Chop dates, add 1 cup water and soak for 1 hr.
  • Add 3 tbsp sugar and cook till it becomes like jam.
  • Add cashew nuts.
  • Mix custard powder with 1/4 cup of milk.
  • Heat remaining milk.
  • When it begins to boil, add the custard powder and cook for 2-3 minutes.
  • Add remaining sugar.
  • Remove from fire and allow to cool.
  • Mash 2 cup of melon cubes and sweeten to taste with sugar if desired.
  • In a pudding bowl, pour alternate layers of melon pieces, custard, melon pulp and date mixture.
  • Decorate with cream and nuts and serve chilled.