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Date and melon pudding

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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5

Ingredients

  • Milk - 2 cups
  • Sugar - 6 tbsp
  • vanilla custard powder - 2 tbsp
  • seedless Dates - 200 gm
  • Honey dew melon - 4 cups, peeled and cubed
  • Cashew nuts - 3 tbsp, chopped
  • fresh Cream and assorted nuts for decoration

How to Make Date and melon pudding

  • Chop dates, add 1 cup water and soak for 1 hr.
  • Add 3 tbsp sugar and cook till it becomes like jam.
  • Add cashew nuts.
  • Mix custard powder with 1/4 cup of milk.
  • Heat remaining milk.
  • When it begins to boil, add the custard powder and cook for 2-3 minutes.
  • Add remaining sugar.
  • Remove from fire and allow to cool.
  • Mash 2 cup of melon cubes and sweeten to taste with sugar if desired.
  • In a pudding bowl, pour alternate layers of melon pieces, custard, melon pulp and date mixture.
  • Decorate with cream and nuts and serve chilled.