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Date and melon pudding Recipe

Date and melon pudding is a popular Indian Snacks
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)

Ingredients

  • Milk - 2 cups
  • Sugar - 6 tbsp
  • vanilla custard powder - 2 tbsp
  • seedless Dates - 200 gm
  • Honey dew melon - 4 cups, peeled and cubed
  • Cashew nuts - 3 tbsp, chopped
  • fresh Cream and assorted nuts for decoration
  • How to Make Date and melon pudding:

    1. Chop dates, add 1 cup water and soak for 1 hr.
    2. Add 3 tbsp sugar and cook till it becomes like jam.
    3. Add cashew nuts.
    4. Mix custard powder with 1/4 cup of milk.
    5. Heat remaining milk.
    6. When it begins to boil, add the custard powder and cook for 2-3 minutes.
    7. Add remaining sugar.
    8. Remove from fire and allow to cool.
    9. Mash 2 cup of melon cubes and sweeten to taste with sugar if desired.
    10. In a pudding bowl, pour alternate layers of melon pieces, custard, melon pulp and date mixture.
    11. Decorate with cream and nuts and serve chilled.




     

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