Ingredients

• 1 cup - seedless dates, chopped
• 1/2 cup - roasted peanuts, roughly chopped
• 1/2 cup - maida (flour)
• 1/2 cup - oats
• 1/3 cup - brown sugar (powdered)
• 1 tsp - baking powder
• 2 eggs, lightly beaten
• 5 tbsp - butter, melted and cooled

How to Make Date and Peanut Bars

• Mix Maida with dates, sugar, oats, baking powder, peanuts, eggs and butter.
• Grease a 7 1/2 square tin, line it with butter paper and grease the paper.
• Pour the date mixture in it.
• Bake in a preheated mode oven (170 degrees centigrade) till the mixture is cooked and the top is firm. ( 30-35 minutes)
• After 10 minutes, turn out on a wire rack.
• Cool completely and cut into 12 bars.