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Date and Tamarind Pickle

Recipe by
Total Time:
35 mins
Serves:More than 20 serves
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make

  • Soak tamarind in vinegar and extract juice
  • Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste
  • Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt
  • Stir, and cook till the oil separates and the pickle forms a thick consistency