Ingredients

• 250 g - tamarind
• 200 g - seedless dates
• 200 g - green chillies
• 150 g - garlic
• 150 g - ginger
• 2.5 cup - vinegar
• 2 tbsp - cumin seeds
• 175 g - sugar
• 1 tbsp - turmeric powder
• Salt to taste
• 3 cup - oil

How to Make Date and Tamarind Pickle

• Soak tamarind in vinegar and extract juice
• Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste
• Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt
• Stir, and cook till the oil separates and the pickle forms a thick consistency