Website of the Year India 2016



Date and Tamarind Pickle Recipe

Date and Tamarind Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
More than 20 serves
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Tamarind
  • 200 g - seedless Dates
  • 200 g - Green chillies
  • 150 g - Garlic
  • 150 g - Ginger
  • 2.5 cup - Vinegar
  • 2 tbsp - Cumin seeds
  • 175 g - Sugar
  • 1 tbsp - Turmeric powder
  • Salt to taste
  • 3 cup - oil
  • How to Make Date and Tamarind Pickle:

    1. Soak tamarind in vinegar and extract juice
    2. Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste
    3. Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt
    4. Stir, and cook till the oil separates and the pickle forms a thick consistency




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi double ka meetha
  • Chiroti

    Chiroti

    Kid Friendly

  • Elaneer payasam

    Elaneer payasam

    Kid Friendly