Date and Tamarind Pickle

Recipe by
Total Time:
35 mins
Serves:More than 20 serves
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe


How to Make Date and Tamarind Pickle

  • Soak tamarind in vinegar and extract juice
  • Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste
  • Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt
  • Stir, and cook till the oil separates and the pickle forms a thick consistency