Date Crunchies

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 200 gm flour
  • 100 gm rolled oats
  • 300 gm dates
  • 150 gm sugar
  • 1 lemon
  • 150 gm butter

How to Make Date Crunchies

  • Grate the rind of lemon.
  • Mix flour, oats, sugar and lemon rind in a bowl.
  • Melt butter and add to the mixture.
  • Mix well with a spoon until the mixture is crumbly.
  • Grease a baking tin. Sprinkle half the mixture evenly into the tin and press it down well.
  • Stone the dates and chop them into small pieces. Cook them in 4 tsps of water until pulpy.
  • Spread the date pulp over the mixture in the baking tin and smooth over with a palette knife.
  • Sprinkle the rest of the flour mixture and press down well.
  • Bake in an oven at 350 degrees F for one hour.