Ingredients

• 100 g - soft black dates
• 1 cup - walnuts, crushed coarsely
• 100 g - milk powder
• 2 tbsp - cocoa powder
• 1/2 tin - condensed milk

How to Make Date 'n' Walnut Fudge

• Add cocoa, butter, and sugar into a non-stick pan.
• Dissolve on low flame, stirring gently.
• Remove from the stove and add all the other ingredients.
• Mix gently, pour it into a tray and let it set.
• Cut into pieces.
• Cool till the pieces lift off neatly.
• Remove from tray.
• Store between sheets of greaseproof paper in an airtight container.