Ingredients

• 1 kg - dry seedless dates
• 250 g - raisins
• 1 tbsp - peppercorns, powder and sieve
• 2 tsp - black cumin seeds, powder and sieve
• 2 tsp - white cumin seeds, powder and sieve
• 10 green cardamoms, powder and sieve
• 1 tsp - dry ginger powder, powder and sieve
• 250 g - sliced ginger
• 500 g - sugar
• 125 g - salt
• 3 large bottles vinegar

How to Make Date Pickle

• Combine all the ingredients except dates and vinegar.
• Stuff dates with the combined ingredients and arrange in a glass jar and pour vinegar on top. Sun for a fortnight.