Ingredients

• 1 cup - pitted dates
• 3/4 cup - blanched almonds
• 1 tbsp - honey
• 2 tsp - ghee
• 1 tsp - cinnamon powder
• 1/2 tsp - cardamom powder
• Desiccated Coconut- to roll the balls

How to Make Dates and Almond Truffles

• Steam the dates in a steamer for 10 minutes. Mash it with a masher or fork while they are still warm.
• Roast the almonds for about 3 to 4 minutes.
• In a food processor combine all the ingredients except desiccated coconut and pulse it to smooth.
• Roll the mixture into small lemon size balls, then roll it in the desiccated coconut.
• Recipe Courtesy: Taste of Pearl City