Ingredients

• musk melon - 3 cup, peeled and chopped
• vanilla flavored soya milk - 4 cup
• fresh bread crumbs - 1 cup
• dates - 1 cup, chopped
• butter - 2 tbsp
• sugar - 2 tbsp

How to Make Dates and Musk Melon Dessert

• Melt butter in sauce pan.
• Add bread crumbs and sugar.
• Cook stirring till sugar caramelizes and coats the crumbs.
• Cool and store in air tight container.
• Cook dates with 1.5 cup of water on low heat till soft.
• Cool and blend with chilled Soya milk.
• Add melon cubes and keep in refrigerator.
• Just before serving, pour in bowls and sprinkle with caramelized bread crumbs.