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Dates and Walnut Kheer Recipe

Dates and Walnut Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil / Chill Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 litre - Fresh Milk
  • 1/2 kg - Dates (deseeded and chopped)
  • 1/2 cup - Sugar
  • 1/2 cup - Walnut (chopped)
  • 3 tbsp - Oats
  • 4 tbsp - Roasted Almond (chopped)
  • 300 ml - Fresh Cream
  • 2 cup - Water
  • How to Make Dates and Walnut Kheer:

    1. In a nonstick pan add dates and water and cook on a low flame till the dates turn soft.
    2. Allow the dates to cool. Then using a blender and make a fine paste adding 100 ml milk to the mixture.
    3. Heat the remaining milk in a pan and cook it on low flame add sugar and date paste and mix well.
    4. Add oats and half the quantity of crushed walnut and almond, bring to a boil.
    5. Cool the mixture and refrigerate it.
    6. While serving steer in the cream and garnish with remaining nuts.
    7. This recipe is provided by Chef Praveen Gonsalves from Barbeque Nation.





     

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