Dates and Walnut Kheer

Recipe by
Total Time:
20-25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 litre - Fresh milk
  • 1/2 kg - Dates (deseeded and chopped)
  • 1/2 cup - Sugar
  • 1/2 cup - Walnut (chopped)
  • 3 tbsp - Oats
  • 4 tbsp - Roasted Almond (chopped)
  • 300 ml - Fresh Cream
  • 2 cup - Water

How to Make Dates and Walnut Kheer

  • In a nonstick pan add dates and water and cook on a low flame till the dates turn soft.
  • Allow the dates to cool. Then using a blender and make a fine paste adding 100 ml milk to the mixture.
  • Heat the remaining milk in a pan and cook it on low flame add sugar and date paste and mix well.
  • Add oats and half the quantity of crushed walnut and almond, bring to a boil.
  • Cool the mixture and refrigerate it.
  • While serving steer in the cream and garnish with remaining nuts.
  • This recipe is provided by Chef Praveen Gonsalves from Barbeque Nation.