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Dates, apricot, aam papad and jaggery relish Recipe

Dates, apricot, aam papad and jaggery relish is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 gm - dates, seedless
  • 100 gm - Apricots
  • 100 gm - Mango (aam) papad cut into small pieces
  • 150 gm - Jaggery
  • 1 tbsp. - Sugar
  • 1/2 tsp - Red Chilli powder
  • 1 Bay Leaf
  • 1 inch piece - Cinnamon
  • 1/2 a Star anise
  • 2 Cardamoms
  • How to Make Dates, apricot, aam papad and jaggery relish:

    1. Heat 200 ml water, add the whole spices and boil for 2-3 mins.
    2. Reduce heat and mix in the dates (cut into halves), apricots (also cut into halves) and the aam papad pieces. Continue to boil over low heat for at least 7-8 mins.
    3. The dates should retain their shape but feel tender to touch. Add the chilli powder and the jaggery (broken to small pieces).
    4. Stir till the jiggery melts and add sugar. Stir and cook till the desired consistency is reached.


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