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Dates jelly Recipe

Dates jelly is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • For Date jello:
  • 2 g - agar strips or powder
  • 6 - Dates
  • 25 g - palm Sugar
  • 150 ml - water for dissolving agar
  • 50 ml - water for Dates
  • 50 ml - Coconut Milk
  • A few nuts
  • For Milk jello:
  • 90 ml - whole Milk
  • 110 ml - water for dissolving agar
  • 2 g - agar strips
  • 1/4 tsp - rose essence
  • 1 tbsp - Sugar
  • How to Make Dates jelly:

    1. Wash and soak agar for 10 to 15 mins.
    2. Puree the dates and grated palm sugar with 50 ml water, filter with a cheese cloth and set aside.
    3. On a low flame, boil agar, stirring till it dissolves completely.
    4. Add dates mixture and continue to boil for 15 mins, keep stirring.
    5. Add the coconut milk and switch off the flame
    6. Rinse the moulds, add nuts, pour the cooked mixture immediately.
    7. Allow it to set for around 30 to 40 mins in room temp.
    8. Meanwhile prepare the milk jello. Dissolve the agar on a low flame.
    9. Add sugar, milk and essence to agar.
    10. Boil for 10 mins, keep stirring.
    11. Scrape the dates jello on the surface, for the milk jello to set well with it.
    12. Pour the milk mixture on the dates jello. Make sure that the date jello is set properly before pouring milk mixture.
    13. Allow to set for about an hour or two at room temp.
    14. Take a small knife and turn around the mould before unmoulding the jello or chill it for some time and unmould.
    15. Recipe courtesy: Swasthi's Indian Food Blog


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