Dates Ladoo

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 400g - dates, seedless
  • 200g - sada mawa/khoya
  • 100g - cashewnuts, coarsely powdered
  • 100g - pistachio and almond coarsely powdered
  • 5 tbsp - sugar
  • 2 tbsp - milk
  • A pinch of nutmeg powder and cardamom powder

How to Make Dates Ladoo

  • Chop the dates into medium-sized pieces.
  • In a kadai, mix the dates and milk, and mix well till tender. Fry the mawa for 2 min and remove from flame
  • Add sugar, cashew powder, pistachio and badam/almond powder, nutmeg and cardamom powder and mix well.
  • Apply ghee in your hand.
  • Make small puris from the date mixture and press flat in your palm, like a puri.
  • Fill with the mawa filling and roll tightly.
  • Dates ladoo is ready to serve.