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Dates Ladoo Recipe

Dates Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 400g - dates, seedless
  • 200g - sada mawa/khoya
  • 100g - cashewnuts, coarsely powdered
  • 100g - Pistachio and Almond coarsely powdered
  • 5 tbsp - Sugar
  • 2 tbsp - Milk
  • A pinch of Nutmeg powder and Cardamom powder
  • How to Make Dates Ladoo:

    1. Chop the dates into medium-sized pieces.
    2. In a kadai, mix the dates and milk, and mix well till tender. Fry the mawa for 2 min and remove from flame
    3. Add sugar, cashew powder, pistachio and badam/almond powder, nutmeg and cardamom powder and mix well.
    4. Apply ghee in your hand.
    5. Make small puris from the date mixture and press flat in your palm, like a puri.
    6. Fill with the mawa filling and roll tightly.
    7. Dates ladoo is ready to serve.


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