Ingredients

• 400g - dates, seedless
• 200g - sada mawa/khoya
• 100g - cashewnuts, coarsely powdered
• 100g - pistachio and almond coarsely powdered
• 5 tbsp - sugar
• 2 tbsp - milk
• A pinch of nutmeg powder and cardamom powder

How to Make Dates Ladoo

• Chop the dates into medium-sized pieces.
• In a kadai, mix the dates and milk, and mix well till tender. Fry the mawa for 2 min and remove from flame
• Add sugar, cashew powder, pistachio and badam/almond powder, nutmeg and cardamom powder and mix well.
• Apply ghee in your hand.
• Make small puris from the date mixture and press flat in your palm, like a puri.
• Fill with the mawa filling and roll tightly.
• Dates ladoo is ready to serve.