Dates Mysore Pak

Recipe by
Total Time:
1 hour
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 1 - cups - besan flour
  • 2 cups - Ghee
  • 2 cups - Sugar
  • 1/2 cup - water
  • 1 cup - Dates
  • 1 cup - Milk

How to Make Dates Mysore Pak

  • Heat 2 tsp of ghee in a heavy bottom wok and roast the besan flour in it, till you get a nice aroma of besan.
  • Add the 3/4 th of the ghee to the roasted besan flour and make a thick paste of it. Keep aside in a different vessel
  • Cut the dates into small pieces after removing the seeds and soak it in milk for half an hour. Then grind to fine paste.
  • Take the sugar and water in the same wok and heat it till one string consistency.
  • Add the besan flour and date paste and slowly stir in the mixture into the sugar syrup and keep stirring
  • Add the rest of the ghee and keep stirring without forming lumps
  • Look out till the mixture leaves the sides of the wok. Add more hot ghee and keep stirring until the ghee separates from the mixture.
  • Grease a tray with ghee and pour in the hot mixture and allow it to cool a little
  • Using a knife cut into pieces and serve.
  • Recipe courtesy: Jaisruchi