Dates Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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  • 1 cup (100 g) - dates, finely chopped
  • 1/2 cup - fresh breadcrumbs
  • 1/4 cup - Honey (or to taste)
  • 2 -3 tbsp - Milk
  • 1/2 tsp - Butter (to grease)

How to Make Dates Pudding

  • Mix dates, breadcrumbs, honey and milk.
  • Pour the mixture into a greased pudding mould evenly (or a flat bowl) and cover this with aluminium foil or grease proof paper.
  • Steam in pressure cooker (without weight) or steamer for 25 minutes on a medium heat.
  • Unmould and serve warm or cool (place a plate on top of the custard bowl and carefully flip it upside down).
  • Recipe Courtesy: Niya's World