Ingredients

• 1 cup (100 g) - dates, finely chopped
• 1/2 cup - fresh breadcrumbs
• 1/4 cup - honey (or to taste)
• 2 -3 tbsp - milk
• 1/2 tsp - butter (to grease)

How to Make Dates Pudding

• Mix dates, breadcrumbs, honey and milk.
• Pour the mixture into a greased pudding mould evenly (or a flat bowl) and cover this with aluminium foil or grease proof paper.
• Steam in pressure cooker (without weight) or steamer for 25 minutes on a medium heat.
• Unmould and serve warm or cool (place a plate on top of the custard bowl and carefully flip it upside down).
• Recipe Courtesy: Niya's World